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«	November 2008	»

| Nutrition Information |

All dishes serve 4 to 6 people.
* Vegetarian, whole grain, and gluten-free options are available.
Call 925.855.8355 for details.

Beef & Lamb
Orange-Ginger Short Ribs (oven/crock-pot, 3-4 hours) Beef short ribs braised in a velvety sauce with hints of orange, ginger and hoisin until fork tender. Served over rice. Price: $24.95
Double Cheeseburger Meatloaf (oven, 60 minutes) A delightful mix of beef, veggies, cheddar and jack cheeses, topped with a tasty tomato sauce. Price: $23.95
Korean Beef Barbecue (grill/broil, 15 minutes) Our take on Bul Go Gee - Thin strips of beef marinated in a sweet and spicy (as spicy as you like) Korean style marinade then cooked over a hot fire. We provide white rice to soak up the delicious juices. Price: $24.95
Pan Seared Flank Steak with Shiitake-Balsamic Sauce (stovetop, 20 minutes) Juicy flank steak pan seared to create a caramelized exterior and a tender interior is topped with a flavorful pan sauce made with shitake mushrooms, our house-made beef stock and balsamic vinegar. A great dish for company. This dish cannot be split. Price: $27.95

Poultry
Chicken & Broccoli Pasta Toss (stovetop, 20 minutes) Tender chunks of chicken breast tossed with roasted red peppers, broccoli and farfalle noodles, topped with parmesan cheese. Price: $24.95
Riesling Chicken with Tarragon Dumplings (oven 45-60 minutes) Our fresh, all natural chicken breasts and spring vegetables simmered in a delicate wine sauce. Fresh dumplings cook right in the same pot, making a delightfully easy side for the meltingly tender and flavorful chicken. Price: $24.95
Cranberry Sage Chicken with Pecan Wild Rice (oven, 30 minutes) Tender chicken breasts baked on a bed of wild rice studded with pecans and bathed in a cranberry sage sauce. Price: $26.95
Garlic-Herb Chicken with Barley-Almond Pilaf (oven, 45-60 minutes) All natural chicken breasts rubbed with a mixture of herbs and olive oil are nestled on top of a hearty barley and almond pilaf. Throw it in the oven for an easy and elegant weeknight meal. Price: $26.95
Mustard-Sage Chicken with Lemon Herb Rice (grill/broil, 15 minutes) Our all-natural chicken breasts are marinated in a tasty combination of Dijon, sage and lemon. Throw them on the grill or broiler for a delicious week night meal. Price: $25.95
Complete Thanksgiving Dinner for 8-10 people. Available 11/25 and 11/26 only. Roasted Butternut Squash Salad with Spinach & Sweet Ginger Vinaigrette, Cranberry Glazed Turkey with Cranberry Wild Rice Stuffing and Cider Gravy, Green Beans with Leeks and Lemon, Bacon-Corn Pudding, and Bourbon Laced Pecan Pie Price: $185.9

Seafood
Shrimp & Vegetable Stir Fry with Noodles (stovetop, 20 minutes) Shrimp, snow peas, red peppers and carrots are tossed together with fresh Asian noodles in a soy-ginger sauce. A great alternative to high-calorie Chinese take-out. Price: $26.95
Oven Roasted Salmon over Warm Lentil Salad (oven, 30 minutes) Salmon fillets roasted with shallots and thyme, served on a warm lentil salad tossed in a sherry vinegar dressing. Price: $27.95

Pork
Hearty Italian Sausage Lasagna (oven, 60 minutes) Our Hearty Italian Sausage Lasagna is stuffed full of sweet Italian sausage, ricotta and mozzarella cheese and our house-made marinara sauce. Price: $25.95
Mu Shu Pork (stovetop, 15 minutes) Thin strips of pork stir-fried with cabbage, mushrooms, carrots and onions and wrapped in thin crepes with sweet hoisin sauce. Price: $26.95

Meatless
Three Bean Chile-Cheese Enchilada Stack (oven, 60 minutes) A cheesy blend of black, pinto and white beans wrapped in corn tortillas and bathed in our house-made enchilada sauce then baked until bubbly. Price: $23.95

Side Dishes
Appetizer: Salmon & Dill Phyllo Triangles Price: $15
Brunch: Cinnamon Apple Stuffed French Toast Price: $20
Brunch: Vegetable Frittata Price: $20
Brunch: Turkey Sausage Strata Price: $20
Side Dish: Bacon Corn Pudding Price: $8
Side Dish: Wild Rice Dressing Price: $8
Side Dish: Vegetable Medley with Herb Butter Price: $8
Side Dish: Green Beans with Roasted Shallots Price: $8
Side Dish: Cranberry Wild Rice Pilaf Price: $8
Side Dish: Maple-Sweet Potato Puree Price: $8
Side Dish: Roasted Root Vegetables Price: $8
Side Dish: Caramelized Onion Mashed Potatoes Price: $8
Appetizer: Mini Crab Cakes Price: $15
Brunch: Ensembles Breakfast Hash Price: $20

Desserts
Apple Cobbler Price: $12
Peach Cobbler Price: $12
Pumpkin-Caramel Bread Pudding Price: $15
Bourbon-Laced Pecan Pie Price: $15
Pumpkin Pie Price: $15